Catering Menu

Full Pan = 15-20 people | Half Pan = 8-12 people | (v) = Vegan

Basmati Rice (v) 110 | 65

Jasmine Rices (v) 110 | 65

Mac & Cheese 220 | 130

Mushroom Infused Rice 140 | 85

Pineapple & Coconut Fried Rice 140 | 85

Plant-based Rasta Pasta 280 | 150

Rasta Pasta 280 | 150

Rice & Beans (v) 140 | 85

West Indes Scampi (v) 260 | 140

Altantic Salmon 240 | 125

Garlic Butter Shrimp 225 | 130

Grilled Chicken Breast 240 | 125

Griot (Fried Pork) 195 | 105

Jerk Chicken (Quarter Leg) 200 | 110

Prime New York Strip 330 | 180

Rosemary Lamp Chops 380 | 200

Stewed Oxtail 15lb / 10lb 400 | 260

6lb Garlic Butter Lobster Meat 360

5lb Garlic Butter Lobster Meat 400